Danish Pastry with Cream Cheese & Jam

How to Make

Danish Pastry with Cream Cheese & Jam)

1. Ingredients:

   • Danish pastry dough (from above)

   • 4 oz (115g) cream cheese (softened)

   • 2 tbsp sugar

   • ½ tsp vanilla extract

   • ½ cup fruit jam (raspberry, strawberry, or apricot)

   • 1 egg (for egg wash)

   Instructions:

   1. Roll out dough and cut into 4-inch squares.

   2. Mix cream cheese, sugar, and vanilla until smooth.

   3. Place 1 tbsp cream cheese mixture and 1 tsp jam in the center.

   4. Fold corners inward to make a diamond shape. Brush edges with egg wash.

   5. Bake at 190°C (375°F) for 15–18 min until golden.