Chocolate Shortcrust Pastry

How to Make

Chocolate Shortcrust Pastry

Ingredients:

• 1 ¾ cups (220g) flour

• ¼ cup (30g) cocoa powder

• 1 cup (225g) butter

• ½ cup (65g) powdered sugar

• 1 egg yolk

• 2–3 tbsp cold water

Instructions:

1. Combine flour, cocoa, and sugar. Rub in butter.

2. Add egg yolk and cold water. Mix into dough. Chill 30 min.

3. Roll out and line tart tins. Bake blind 15 min at 180°C (350°F).

4. Fill with chocolate ganache, mousse, or berries.