How to Make Chocolate Danish Braids
Ingredients:
Danish pastry dough
100g dark or milk chocolate (chopped)
1 tbsp butter
1 egg (for egg wash)
Instructions:
Roll dough into rectangle. Cut strips down each side, leaving center intact.
Place chopped chocolate mixed with butter in the center.
Fold strips over alternately to form a braid.
Brush with egg wash and bake at 190°C (375°F) for 20–25 min.
Cool slightly, dust with powdered sugar.
