Cheese & Spinach Puff Pastry Swirls

How to Make

Cheese & Spinach Puff Pastry Swirls

Ingredients:

• 1 sheet puff pastry (thawed)

• 1 cup cooked spinach (squeezed dry)

• ½ cup cream cheese

• ¼ cup grated Parmesan

• 1 egg (for egg wash)

• Salt & pepper to taste

Instructions:

1. Preheat oven to 200°C (400°F).

2. Mix spinach, cream cheese, Parmesan, salt, and pepper.

3. Roll out puff pastry and spread filling evenly.

4. Roll up into a log, slice into 1-inch rounds.

5. Place on a baking tray, brush with egg wash.

6. Bake 15–20 minutes until golden brown.