🍫 Chocolate Ganache Tart

🍫 How to Make Chocolate Ganache Tart

Ingredients:

For the crust:

• 1 ¼ cups flour

• ¼ cup cocoa powder

• ½ cup butter

• 2 tbsp sugar

• 1 egg yolk

• 1 tbsp cold water

For the ganache:

• 200g dark chocolate (at least 60%)

• ¾ cup heavy cream

• 1 tbsp butter

• Pinch of salt

Instructions:

1. Make crust, chill, and bake. Cool completely.

2. Heat cream until hot but not boiling. Pour over chopped chocolate. Let sit 2 min. Stir until smooth, add butter and salt.

3. Pour ganache into shell. Refrigerate for 1–2 hours until set.

4. Optional: top with berries, sea salt, or gold flakes.